🌾 Homemade Thekua Recipe – Traditional Sweet from Bihar (Healthy Twist)

 There’s something magical about traditional Indian sweets — the aroma of ghee, the crunch of fried goodness, and the comforting sweetness that connects us to our roots.

Today, I made one of my all-time favorites — Thekua, a beloved festive sweet from Bihar, especially made during Chhath Puja.
But this one comes with my little healthy and flavorful twist! ❤️

My Special Version

I made this thekua with:

• Whole wheat flour (atta) – for a hearty, fiber-rich base

• Sooji (semolina) – to add crunch

• Ghee – for that divine aroma and softness

• Jaggery – a healthier alternative to refined sugar

• Little sugar – for mild caramelization during frying

• Grated coconut, cardamom powder & sauf (fennel seeds) – for irresistible flavor

• Cashew and raisins – for richness

• A touch of milk – just enough for perfect binding

When fried, the thekuas turned golden brown, crisp outside, and soft inside — exactly how I love them! 

Step-by-Step Preparation

1. Prepare the dough:
In a large bowl, mix atta, sooji, jaggery, little sugar, grated coconut, cardamom powder, and sauf.
Add chopped cashew and raisins. Pour in melted ghee and rub it well into the mixture.
Add milk little by little and knead a semi-hard dough.

2. Shape the thekuas:
Take small portions of dough and press them into round shapes.
You can design them with a fork or mold to make them look traditional.

*I made the design with my knife.

3. Fry to perfection:
Heat ghee (or oil) in a pan. Fry the thekuas on low flame with so much patience until they turn deep golden brown. 
The little sugar caramelizes beautifully, giving the thekua a rich color and subtle crunch.

4. Cool and serve:
Let them cool completely before storing. They stay good for 7–10 days in an airtight jar — perfect for tea-time or festive treats!

Why This Version is Special

• No maida – only wholesome atta

• Less sugar, more jaggery

• Rich in flavors from coconut, cardamom, and fennel

• Festive & travel-friendly sweet

• Perfect for Chhath Puja or anytime cravings!

Serving Ideas

Enjoy these thekuas with:

• A cup of hot chai ☕

• Warm milk with a dash of cardamom

• Or just as an evening snack with family

My Sweet Note

I love how each bite of Thekua feels like a celebration — crisp, aromatic, and full of nostalgia.
Do try this recipe at home and let me know how it turns out in the comments below! 

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